Ruth's Crab Dip  

Submitted by: Ruth Combs.

• 1 lb lump local crab meat
• 2 teaspoons old bay
• 1 lb. cream cheese
• 1 teaspoon lemon juice
• 1 small onion (finely diced)
• 1/2 teaspoon black pepper
• 1 tablespoon mayo

Mix all ingredients together thoroughly. Serve cold (chill overnight in the refrigerator is best). Just before serving, sprinkle the top with a little parsley, to make it look good.

Great on club crackers.

[ Last Updated: 05-Jan-2006 |  Reader Comments  Report Problem