Baked Crab Cakes  

Submitted by: Michelle Marble

• 1 egg
• 4 saltine crackers, crushed
• 1 1/2 teasp dried parsley flakes***
• 3/4 teasp Old Bay
• 1/2 teasp Worcestershire sauce
• 3-4 drops hot sauce
• 1/8 teasp black pepper
• 3 Tabls mayonnaise or salad dressing
• 1 lb crab meat, drained if packed in liquid
• paprika

Combine first eight ingredients, stir in crab meat.  Shape into 6 cakes. Place on a lightly greased baking sheet.  Sprinkle cakes with paprika.  Bake at 350 degrees 20 minutes or until lightly golden.  *** Extra nice with fresh parsley - use 2 Tabls fresh!

[ Last Updated: 05-Jan-2006 |  Reader Comments  Report Problem