Banana Pudding  

Submitted by: Flo Brandstetter

Ingredients:
6 bananas
1 can crushed pineapple (unsweetened)
1 box french vanilla pudding
2 pints whipping cream
1 can Eagle brand milk
Vanilla wafers

Directions:
Drain pineapple, saving juice.

Whip cream, vanilla pudding and Eagle brand milk, until thick. Stir in pineapple juice, then crushed pineapple. Place vanilla wafers on bottom of serving dish, sliced bananas, then pudding mixture. Repeat layers.

[ Last Updated: 05-Jan-2006 |  Reader Comments  Report Problem