More Details:

1/2 stick butter
1 shallot, minced
12 oz. sliced portabella mushrooms
1/4 C white wine
1/2 C minced fresh herbs (dill, thyme, parsley, tarragon)
1 fresh tomato, chopped

• Melt butter over medium heat.
• Add shallot mince and saute for 2 minutes.
• Add mushrooms and saute, stirring frequently, until mushrooms are tender (about 5 minutes).
• Add wine and herbs, and cook for a few minutes to incorporate flavors.
• Toss with chopped tomato and homemade noodles, serve hot.
• Add sliced grilled chicken or grilled shrimp for a heartier main dish meal.